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Last Sunday, the hubby & I headed to South Hills Village for a little bit of shopping.  Yes, we live less than 10 minutes from Robinson Mall, but there are some stores we don't have here - namely Boscovs, Sephora, & the Apple Store.  After a bit of shopping, we did the usual "I don't care, where do you want to eat?" routine.  We decided we weren't in the mood for food court fare, and haven't found many non-chain restaurants in the area around South Hills Village, so we headed back toward home.  We finally agreed that we wanted to go somewhere we don't go very often & narrowed it to Scoglio's or Atria's.  After pulling into the lot at Scoglio's & discovering they are closed on Sundays, we GOOG-411'd Atria's to check their hours.  They are open Sundays, so that's where we headed. 

 We were excited to see that they had recently debuted a new menu.  After much deliberation, Matt chose the Classic Grilled Pork Chops & a house salad, while I chose the Prime Angus Sirloin & a chop salad.  I am a big fan of the chop salad & particularly enjoy Atria's version, which features a dozen different veggies, bleu cheese crumbles & a yummy garlic vinaigrette.  After munching on our salads & fresh, crusty bread, our entrees arrived.  Matt's pork chop was served with smashed red skin potatoes, baked beans & a pepper chutney.  He reported that while the baked beans were nothing spectacular, the potatoes were creamy & delicious.   The chop was cooked to perfection & complimented

TO BE CONTINUED..........